{"id":21796,"date":"2021-06-04T11:17:21","date_gmt":"2021-06-04T15:17:21","guid":{"rendered":"http:\/\/irishexaminerusa.com\/wp\/?p=21796"},"modified":"2021-06-06T11:20:01","modified_gmt":"2021-06-06T15:20:01","slug":"as-lockdown-nears-its-end-bars-and-restaurants-really-excited-at-reopening","status":"publish","type":"post","link":"https:\/\/irishexaminerusa.com\/wp\/?p=21796","title":{"rendered":"As Lockdown Nears Its End, Bars And Restaurants ‘Really Excited’ At Reopening"},"content":{"rendered":"

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Wim de Jongh, co founder of the Hope Craft Brewery in Dublin (\u00a9 PA Wire\/PA Images)<\/figcaption><\/figure>The co-founder of a Dublin craft brewery has said there is great excitement in the industry ahead of the reopening of bars next week.<\/p>\n

From Monday, bars and restaurants in Ireland will be allowed to serve outdoors as part of a phased reopening over the summer following Covid restrictions.<\/p>\n

Hope Beer co-founder Wim de Jongh said his independent brewery at Howth Junction on Dublin\u2019s northside has adapted following initial uncertainty at the onset of the pandemic.<\/p>\n

During lockdown his brewery refocused on the production of canned beer, rather than kegs, to offset the impact of pub closures.<\/p>\n

Mr de Jongh said: \u201cWe hadn\u2019t put any beer in kegs for about four months, and as soon as the announcement was made by the Government that the pubs would be allowed to have people sitting outside basically every pub decided let\u2019s get going again. They are nearly all trying to give it a go.<\/p>\n

\u201cWe supply a lot of local pubs around the area and a lot of them are opening now. So we had been selling five kegs a week up until last week and this week we did 85 kegs. That gives you an idea of the scale of it.\u201d<\/p>\n

Mr de Jongh said that during the pub closures they had switched to producing 95 per cent cans for retail sale, but had now returned to 50-50 between kegs and cans.<\/p>\n

He said: \u201cI think the state of our industry is very good.<\/p>\n

\u201cThe coronavirus pandemic, I think has been good for craft beer. More people when they go into an off-license will look for a tasty, nice fancy beer. So our brand has come out of this pandemic very well, many more people know about our brand than before.<\/p>\n

\u201cAnd now with the bars opening again, people are building up to go back into bars.\u201d<\/p>\n

\u201cExports have started to recover as well. We pretty much did no exports in January, February and March, one or two in April but May was very busy, we had about 10 export orders. We sold beer to France, Italy to the Netherlands and even to Russia.\u201d<\/p>\n

He added: \u201cWhat is really nice to see is that all our bars are getting really excited, delighted to be opening again.<\/p>\n

\u201cWe had a similar feeling in December, only for it to be shut down again after a week or two. I don\u2019t think that is going to happen this time, the whole threat of illness has reduced greatly.\u201d<\/p>\n

The Hope Beer brewery, founded by Mr de Jongh, his wife, Jeanne Mahony, and their friend, Des McSwiggan, is celebrating the fifth anniversary of its opening this month.<\/p>\n

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