International Restaurant & Foodservice Show of New York
\nMarch, 4 – 6, 2018
\nJacob Javits Center
\n655 W. 34th St.
\nNew York, NY 10001<\/p>\n
In a city with a higher density of restaurants than sand in the Sahara, New York\u2019s food and restaurant industry is one of perpetual growth and change. So how does someone in the business or trying to break in supposed to keep up with all of it? The International Restaurant & Foodservice Show of New York is the event of choice for anyone in the city concerned with serving food abreast of what is happening with panels, events, and more.<\/p>\n
Whether you’re an independent owner, quick-serve restaurant operator, chef, caterer, baker, bar or nightclub operator, hospital, hotel or commercial foodservice director it’s valuable to attend the International Restaurant & Foodservice Show — sponsored by the New York State Restaurant Association (NYSRA — at the Javits Center in New York City, Sunday, March 4 – Tuesday, March 6.<\/p>\n
On the bustling trade show floor attendees will have the chance to watch live culinary demonstrations and award ceremonies, learn from education sessions, and participate in workshops.<\/p>\n
To learn more, go to: https:\/\/www.internationalrestaurantny.com\/<\/p>\n
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